4 Delicious Food Items That Go Well with Dom Perignon

The distinct texture and structure of Dom Perignon champagne give it a unique and rich character. If you had the privilege of tasting this vintage champagne, you must be aware of the inimitable note that evokes luxury and indulgence. However, when it comes to pairing it with food, most of us do not have much clarity.

Whether you have a new Rosé Vintage 2009, Rosé 1993, or 1971 P3, they all share some common characteristics with a few noticeable differences. Depending on which variant of this Dom Perignon you have, you can combine it with the following food items that are rated highly by champagne enthusiasts.

Cured Pork and Clams

If you love the taste and aroma of Dom Perignon Rosé 1993, you need to try it with cured pork and clams. This Thai food is a treat to your taste buds when it is paired with the fruity red notes of this vintage champagne.

The light intensity of the Rosé balances the strong oriental flavours of the dish. The combination is just perfect and does not attack your palate with a hefty taste sensation. You can enjoy this pairing before a meal or afterwards as a snack.

Caviar or Foie Gras

There are plenty of ways to enjoy caviar's rich, salty, and fishy flavours. However, the combination of Dom Perignon 2006 and caviar is on a different level of deliciousness. The salty note, in particular, brilliantly balances the champagne’s taste.

You may also enjoy the already round and generous mouthfeel of the Dom Perignon 2006 with truffles and foie gras. Just steer clear of food items that contain high levels of vinegar while sipping on the champagne. Always pair your Dom Perignon with food and delicacies that are heavily seasoned, fatty, and crispy.

Crème Brûlée

For many, Dom Perignon is their favourite bottle of champagne because it blends amazingly well with sweet and salty meals. If you have a sweet tooth, you will love the combination of 1971 Dom Perignon P3 and crème brûlée. The fresh-fruit dessert with a glass of vintage champagne offers a heavenly meal satisfaction.

Vintage Dom Perignon P3 has a velvety taste that complements the fruity characteristics of crème brûlée. Moreover, the champagne does not disrupt the original taste of the dessert, allowing you to enjoy all the distinct notes and combinations without overwhelming your taste buds.

Fresh Seafood

If you are looking for something savoury with your bottle of Dom Perignon Rosé Vintage 2009, there are plenty of options to consider. You can try fresh oysters, an uni slider, and king crab leg doused in garlic brown butter. Now that you can easily order your favourite bottle of champagne from online stores like Clos19, you can indulge in such delicacies whenever you want.

The champagne does not overpower the natural sweetness of the seafood. And since the Rosé is not as effervescent as most vintage bottles of champagne, it can be a great drink to wash down the seafood smoothly.

Try Something New

Pairing your champagne with the right food items can be a challenging task, but it is worth all the effort. While you explore all these new pairings, it is important to note that the combinations work only with a few particular bottles of Dom Perignon. If you have a different bottle of champagne, some of these food items may not taste as great as they do with Dom Perignon.