The coronavirus pandemic has changed life in just about every way imaginable. Among the more profound impacts has been on the way that we eat. While many of us have taken the time at home to pick up new cooking skills, and to form healthy habits, there’s always going to be a place for bringing food in from outside – especially given that getting a sit-down meal is an impossibility.
Now retailers around the globe can import a range of Thai curry pastes that are sure to please their customers. With the growing popularity of Thai cuisine worldwide, every grocery retailer should stock a line of curry pastes to satisfy their customers who enjoy this exotic and complex cuisine.
Green curry has become one of the favorite dishes of people who enjoy Thai food, and you...
Millions of flexitarian Brits plan to eat more vegetarian food this year in a bid to be more environmentally friendly - and impress people on Instagram.
Research of 2,000 adults unveiled nearly a third (31 per cent) plan on eating more meat-free products in 2021 compared to last year.
The data revealed that Londoners are embracing plant-based more than any other region (46...
As a business owner, it’s important to always listen to what your customers want. They are the backbone of your business. Without their support, your business won't succeed. Therefore, if you run a restaurant or a bakery, you need to listen to what your customers want from you. If they are clamouring for something new on the menu, you should try to address the concern.
Funds for more than 120,000 meals have been donated to vulnerable and homeless people across the country in time for Christmas, thanks to the Just Eat Christmas Meal Appeal launched in partnership with charities Social Bite and FoodCycle.
The initiative which launched on 7th December with emotional pleas from a host of celebrities including Dame Helen Mirren, Rob Brydon and Sir Chris...
With the timeless phrase “why not, it’s Christmas?” uttered throughout the festive season, is it any wonder many of us come to regret overindulgence in the New Year when the Christmas weight just won’t budge.
With this in mind, the experts at GolfSupport.com decided to look into how many exercises we’d have to do to burn off our favourite festive foods.
As Christmas Day edges ever closer, the impending stress of cooking Christmas dinner is upon us once again. This year, head Chef tutor, Andrew Dixon from five-star hotel The Grand, York ’s cookery school, has given his top tips for creating the perfect meal.
From perfecting crispy roasties, to managing the veg knowing how long to cook the turkey, he’s got it covered.
Figures released today by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers, show that sales are 16%* down for the year to date due to the coronavirus pandemic and the resulting disruption to the country’s hospitality and events industry. The trade body says that Christmas is even more important than ever before to the industry and other British...
Could it be the end of the traditional English breakfast?
Brits have said they now prefer the American hash brown on their breakfast plate over the traditional slice of toast or buttered bread, according to new research published to celebrate National English Breakfast Day (December 2nd).
The popular American food item, usually found in food diners across North America seems...
