Food & Drink

Hash browns are being voted over toast in new survey results

Is the English breakfast becoming Americanised?

Could it be the end of the traditional English breakfast?

Brits have said they now prefer the American hash brown on their breakfast plate over the traditional slice of toast or buttered bread, according to new research published to celebrate National English Breakfast Day (December 2nd).

The popular American food item, usually found in food diners across North America seems...

Christmas 2020 could mean that we’re going to be buying and not eating far too much.

Stop fattening up turkeys and reduce food waste for Christmas 2020

It’s going to be a socially distanced Christmas, and this is going to lead to massive food waste.

With fewer people in households celebrating the festive season, it looks like we’re going to be buying – and not eating – far too much Christmas food.

That means, according to food waste collection company BusinessWaste.co.uk , we’ll be wasting more than usual as people scale...

Cheesecake is the Nation's favourite cake

Cheesecake is voted Britain's favourite cake

Cheesecake has been voted Britain’s favourite cake, according to new research.

Cheesecake scooped 42% of the vote in a national poll conducted by food delivery app Foodhub, narrowly beating Chocolate cake (41%) Victoria sponge (32%) and the Brownie (31%).

Bakewell Tart (27%) and Christmas Cake (24%) are amongst the nation’s other choices with souffle being the least popular...

Simple tips for making healthier snacking choices at home

Snacking at home - top tips

With more people staying at home during the working day, due to COVID-19, the temptation to reach into the snack cupboard and graze on less healthy food, such as crisps, biscuits, chocolate, sweets and cake, may be high. Regularly snacking on foods that are high in energy (calories), fat, sugar and salt can increase your risk of developing heart disease and type 2 diabetes.

Here’s...

Marco Pierre White will be hosting 30 online lessons

Marco Pierre White Reveals Secrets Of The Stove

The UK’s best known chef, who has one of his restaurants in Plymouth, is one of the main draws of a brand new BBC e-learning service that offers never before access to the minds of some of the world’s greatest creative talents.

Fans of Marco Pierre White, whose restaurant is located at the Crown Plaza Hotel on Armada Way, can now enjoy over 30 online lessons where he reveals some of...

New vegan Horlicks launched

Announcing Horlicks Vegan!

Iconic British brand Horlicks has launched Horlicks Vegan; a dairy free malted beverage to enjoy with your favourite alternative milk. The family favourite brand, which has been a staple in pantries across the country for nearly 150 years, has introduced Horlicks Vegan into Asda Vegan bays, using a vegan recipe based on the brand’s signature creamy and malty characteristics. Registered by The...

One of the favourite styles of wine is its smoothness

46% of UK wine lovers say ‘smoothness’ is key when selecting a wine

What do you look for when choosing a wine?

Chances are that you will be looking for smoothness! According to a survey carried out by top-selling Californian wine brand Apothic, almost 50% of us consider smoothness key when selecting a wine.

When adults in the UK were asked for their favourite style of wine it was surprisingly smooth wines that came out on top:

• 41...

Parents are worried about weaning their babies

40% of parents don’t think they are feeding their kids the ‘right’ food

A new nationwide survey of 2,000 parents of under-fives, released today by Ella’s Kitchen Brands Limited, reveals how parents across the country are feeling the heat in the kitchen when starting their little one’s weaning journey for the first time.

With parents spending nearly a working day a week (7 hours) preparing their little one’s meals, nearly a quarter (22%) said they find...

Top 10 restaurants to enjoy vegan fare in London

There was a time when being vegan was considered nothing more than a “trend” that would pass after some time. But nowadays, enjoying a plant-based lifestyle is becoming more and more commonplace.

Yes, veganism has come a long way as more and more people are becoming conscious about the quality of food that they consume. With the ongoing environmental crisis and increasing awareness...

Half of people admit they have disliked a food before even trying it

Brits lose touch with taste...

It was discovered that almost one in five adults (17%) feel uncomfortable describing flavour profiles, with 1 in 5 (21%) refusing to try a new dish if they don’t like the way it looks - regardless of the flavour.

The research comes from recipe box Gousto as it partners with the divisive delicacy Marmite, to launch a new range of tantalising recipes inviting people to indulge in new...

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