Fish and chips go together like sun and sea but what do us Brits like to have with them? According to a survey of 2,000 UK adults carried out by UKCaravans4hire.com , the battle of the sauces has finally been answered with the most popular accompaniment being mushy peas (25.6%) followed by curry sauce (18.5%) and lastly, gravy (8.3%).
As a nation, the findings reveal the classic salt...
In light of Sober October and many motorists who might be considering taking on the challenge, we’ve explored how alcohol could be sneaking into your system without you even realising when eating your favourite foods.
From the Irish liqueur found in tiramisu to the large glass of red wine adding flavour to your French coq au vin, how many servings could potentially push you over the...
According to the Global Industry Analysis and Forecast Report to 2020 the global spirit market is dominated by premium and super premium brands. BBC Spirits , a Bordeaux -based distributor anticipates the UK is set follow the USA in its demand for premium spirits. With the US market experiencing accelerated growth in this category for the 10th straight year, spirits gained market share versus...
Some of Britain’s best celebrity cooks and TV personalities are set to take part in an online festival to encourage the nation to fall in love with seafood.
Launching on 12 October, the week-long festival called the Love Seafood Social, will feature household names including Love Island’s Dani Dyer and Celebrity MasterChef winners Nadia Sawalha and John Partridge.
There’s a famous Peter Kay skit in which he explores the subject of unusual food combinations such as ‘garlic bread’ and ‘cheese cake’.
I must admit, I had a similar reaction when I learned that those fine folk at The Glenlivet distillery had decided to, and I quote: “Combine whisky’s traditional Scottish heritage with the flavour and soul of the Caribbean.” In other words, rum....
BRITAIN’S love affair with the Tikka Masala may be coming to an end, as new research during National Curry Week shows the UK’s taste for hotter curries is increasing year-on-year.
Almost a quarter of the nation admits it now eats hotter curries than when they first started eating Indian food, according to the study by takeaway food delivery app for National Curry Week (October 5th –...
More than one million Brits* have food items in their fridge freezers that have been in there since 2015 or longer, according to a survey by home appliances insurer Prominence Support . A poll of more than 1,000 UK adults by Prominence Support reveals that we are already a nation of secret stockpilers and find it difficult to empty our freezers. One third (33%) of respondents admitted they...
Bake Off is back, bringing just the kind of sugary boost this country needs and it has the mortgage experts at Bankrate UK thinking, ‘ what if we could build a gingerbread house in real-life? ’
Using an adapted recipe from the baking Queen herself, Mary Berry, along with data on the cost of land in the UK’s major cities, Bankrate UK has uncovered how much it would cost to build your...
